This Week

Break
UPDATED EVERY MONDAY 
Monday, September 17 || The Monday Night Mixer featuring The Keith Bowman Quartet (7pm - 10pm)
Tuesday, September 18 || The Tuesday Night Hit Hosted by The Tonina Quartet (7pm - 10pm)
Wednesday, September 19 || Wednesday Night Jazz Crawl featuring the Kasimu-tet (9:00pm - 11:00pm)
Thursday, September 20 || Thursday Night Revue feat. Joe park Trio (9:30pm - 11:30pm)
Friday, September 21 || Ptah Williams Acoustic Trio (5:30pm - 7:30pm)
Friday Night Rotating Jazz: Owen Ragland Quintet (9:30pm - 12:30am)
 Saturday, September 22 || Late Night Grooves: Mo E3 & Charlie Cerpa (10pm - 1am)
Sunday, September 23 || Brunchin’ w/ Montez Coleman Band (11am - 1:30pm)
Sunday Night Supper Club feat. Dave King (of The Bad Plus)/Chris Weller Duo (7:30pm - 10:30pm)
Current Photography Exhibit || Complexities of Home by Collin W. Elliot  
An opportunity to experience fine art, artisan cuisine, and a premier beverage program under the same roof.

Our Programs

Experience all we have to offer

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Sip / Savor

Come in and try our award winning menu

Live Music

Listen to live music 7 days a week

Photo Gallery

Explore our photography exhibitions
   

The Latest

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See anything that peeks your interest? Click to read more!

Weekly Specials 9/16/18

Shared Plate Sartù di riso Creamy parmesan risotto and fresh mozzarella in a tomato sauce (made from Urban Harvest tomatoes) with Italian breadcrumbs. Fish of the Week Atlantic Cod Potato crusted Atlantic cod atop sautéed spinach with white wine mushrooms, shallots, and a lemon caper beurre blanc. Served w/ Italian wedding soup or house salad. […]

Weekly Specials August 19th – 26th

Shared Plates: Muffuletta Sliders Mortadella, Salume Romano, Fontina Cheese, Giardiniera on Ciabatta Bread   Entree: Seared Salmon Seared and roasted with lemon, honey-thyme carrots, creamy roasted mushroom risotto cake.   Dessert: Pineapple Upside Down Bundt Cake Pineapple and cherrie butter cake with  a brown sugar crumble

Weekly Specials August 6-12, 2018

Shared Plate – Ratatouille Zucchini, tomatoes, and eggplant layered with a tomato sauce and baked with fresh mozzarella and grana padano cheeses.   Entreé – Shrimp Spedini Marinated shrimp, italian breadcrumbs, white wine lemon butter sauce, grana padano cheese, atop fresh pasta with olive oil lemon and crushed red pepper House soup or salad option   Dessert […]

Now Live Streaming the Best in St. Louis Jazz

As a proud part of the Kranzberg Arts Foundation, we believe our artists, communities, and cultural experiences represent the heart and soul of our city—and we are committed to providing the opportunities and resources necessary for the arts to thrive, now and in the future. We’re excited to announce our newest opportunity for artists and patrons […]

Weekly Specials July 16-22, 2018

Shared Plate –  Roasted Corn Guacamole Freshkie Farms roasted sweet bi-colored corn. Haas avocado. Cilantro. Serrano peppers. Red onion. Lime. Tortilla chips Entre – Duck and Noodles Duck confit. Handmade pasta. Spring onions. Grana Padano. Crispy duck skin. Soup or salad. Dessert –  Blackberry Tart Freshkie Farms blackberries. Honey. Toasted almonds. Smoked salt. Mascarpone ice cream

Weekly Specials July 9-15, 2018

Weekly Specials 7/15 Shared Plate Buffalo Chicken Dip: Roasted chicken breast, Franks red hot, White cheddar cheese, Herbed buttermilk sauce   Entree Crispy Duck: Confit of duck (leg portion), Parmesan potato gratin, Baby green salad with tart cherry vinaigrette.  Served with Soup or House Salad   Dessert Caramel Apple Galette: Salted caramel, Granny Smith apples, […]

Weekly Specials 7/01 – 7/08

Shared Plates Sweet Corn Risotto with Bohlen Family Farms baby sweet corn, applewood smoked bacon, roasted Freshkie Farms beans, & topped with grana padano cheese. Entreé Seared Wild Trout with lemon caper cream sauce, tomatoes, & a crispy polenta cake. Dessert Zucchini Bread with Freshkie Farms summer zucchini, black walnuts, & covered in a brown […]

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Reservations

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Online reservations can be made for parties of 6 or less. For larger parties or special requests, please email [email protected] or call (314)776-9550. Please note, that we are unable to hold reservations after 20 minutes. If your plans change, or you're running late, please call and let us know as soon as possible.