This Week

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UPDATED EVERY MONDAY 
Monday, October 15 || The Monday Night Mixer featuring The Keith Bowman Quartet (7pm - 10pm)
Tuesday, October 16 || The Tuesday Night Hit Hosted by The Tonina Quartet (7pm - 10pm)
Wednesday, October 17 || Wednesday Night Jazz Crawl featuring the Kasimu-tet (9:00pm - 11:00pm)
Thursday, October 18 || Thursday Night Revue feat. Harvey Lockhart & The Collective (9:30pm - 11:30pm)
Friday, October 19 || Ptah Williams Acoustic Trio (5:30pm - 7:30pm)
Friday Night Rotating Jazz: Owen Ragland Quintet (9:30pm - 12:30am)
 Saturday, October 20 || Late Night Grooves: Mo E All-Stars (10pm - 1am)
Sunday, October 21 || Brunchin’ w/ Tommy Halloran Band (11am - 1:30pm)
Current Photography Exhibit || Complexities of Home by Collin W. Elliot  
An opportunity to experience fine art, artisan cuisine, and a premier beverage program under the same roof.

Our Programs

Experience all we have to offer

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Sip / Savor

Come in and try our award winning menu

Live Music

Listen to live music 7 days a week

Photo Gallery

Explore our photography exhibitions
   

The Latest

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Weekly Specials October 15th – October 21st

Shared Plate: Roasted Sweet Potato Ravioli $11 (4) ravioli sauteed in a sage and brown butter sauce with wine poached cranberries and walnuts   Entree: Seared Atlantic Salmon $23 Itaian Roasted fresh artichokes, ricotta and lemon risotto and a creamy lemon herbed sauce Italian Sausage and Pepper Pasta $21 Seared sausage with sauteed sweet peppers and onions, blistered […]

Weekly Specials October 08th – October 14th

Shared Plates: Smoked wings $9 Brined, rubbed, and smoked served with sweet baby rays on the side. Smoked trout dip $9 Wild caught trout, brined, and smoked then mixed with cream cheese and scallions. Served cold with crostini.   Entreé: Fish of the Week $23 Pan seared and roasted halibut, risotto with leeks and bacon, crispy pickled leeks, Lemon […]

Weekly Specials October 02nd – October 07th

Shared Plate: Prosciutto Wrapped Shrimp $11 Five marinated shrimp wrapped in volpi prosciutto, sitting on a bed of mixed greens and pickled shallots   Entree: Pasta Tutto Mare $23 Hand made pasta, shrimp, seared scallops, calamari and green tip Mussels in a cream sauce with grana padano Spinach Bacon Salad $12 Spinach, applewood smoked bacon, honey thyme roasted […]

Weekly Specials August 19th – 26th

Shared Plates:  Muffuletta Sliders Mortadella, Salume Romano, Fontina Cheese, Giardiniera on Ciabatta Bread   Entreé: Seared Salmon Seared and roasted with lemon, honey-thyme carrots, creamy roasted mushroom risotto cake.   Dessert: Pineapple Upside Down Bundt Cake Pineapple and cherrie butter cake with  a brown sugar crumble

Weekly Specials August 6th -12th

Shared Plate: Ratatouille Zucchini, tomatoes, and eggplant layered with a tomato sauce and baked with fresh mozzarella and grana padano cheeses.   Entreé:   Shrimp Spedini Marinated shrimp, italian breadcrumbs, white wine lemon butter sauce, grana padano cheese, atop fresh pasta with olive oil lemon and crushed red pepper   Dessert: When Life Gives You Lemons […]

Now Live Streaming the Best in St. Louis Jazz

As a proud part of the Kranzberg Arts Foundation, we believe our artists, communities, and cultural experiences represent the heart and soul of our city—and we are committed to providing the opportunities and resources necessary for the arts to thrive, now and in the future. We’re excited to announce our newest opportunity for artists and patrons […]

Weekly Specials July 16-22, 2018

Shared Plate –  Roasted Corn Guacamole Freshkie Farms roasted sweet bi-colored corn. Haas avocado. Cilantro. Serrano peppers. Red onion. Lime. Tortilla chips Entre – Duck and Noodles Duck confit. Handmade pasta. Spring onions. Grana Padano. Crispy duck skin. Soup or salad. Dessert –  Blackberry Tart Freshkie Farms blackberries. Honey. Toasted almonds. Smoked salt. Mascarpone ice cream

Weekly Specials July 9-15, 2018

Weekly Specials 7/15 Shared Plate Buffalo Chicken Dip: Roasted chicken breast, Franks red hot, White cheddar cheese, Herbed buttermilk sauce   Entree Crispy Duck: Confit of duck (leg portion), Parmesan potato gratin, Baby green salad with tart cherry vinaigrette.  Served with Soup or House Salad   Dessert Caramel Apple Galette: Salted caramel, Granny Smith apples, […]

Weekly Specials 7/01 – 7/08

Shared Plates Sweet Corn Risotto with Bohlen Family Farms baby sweet corn, applewood smoked bacon, roasted Freshkie Farms beans, & topped with grana padano cheese. Entreé Seared Wild Trout with lemon caper cream sauce, tomatoes, & a crispy polenta cake. Dessert Zucchini Bread with Freshkie Farms summer zucchini, black walnuts, & covered in a brown […]

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Reservations

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Online reservations can be made for parties of 6 or less. For larger parties or special requests, please email [email protected] or call (314)776-9550. Please note, that we are unable to hold reservations after 20 minutes. If your plans change, or you're running late, please call and let us know as soon as possible.