Month: July 2018

Now Live Streaming the Best in St. Louis Jazz

As a proud part of the Kranzberg Arts Foundation, we believe our artists, communities, and cultural experiences represent the heart and soul of our city—and we are committed to providing the opportunities and resources necessary for the arts to thrive, now and in the future. We’re excited to announce our newest opportunity for artists and patrons alike – Live-streaming from The Dark Room.

The Dark Room at The Grandel features free live jazz 7 days a week. And now, you can enjoy them all from anywhere in the world! Experience the best in St. Louis Jazz live-streamed from our facebook page, or viewed on our new YouTube channel. Visit our website at http://www.thedarkroomstl.com/live-music/ to view each days musical act and scheduled time.

And if you’re in St. Louis, don’t forget to book your reservations and help us support these amazing artists. Make your reservation with us by phone at 314-776-9550 or online at http://www.thedarkroomstl.com/reservations/

 

Weekly Specials July 16-22, 2018

Shared Plate –  Roasted Corn Guacamole

Freshkie Farms roasted sweet bi-colored corn. Haas avocado. Cilantro. Serrano peppers. Red onion. Lime. Tortilla chips

Entre – Duck and Noodles

Duck confit. Handmade pasta. Spring onions. Grana Padano. Crispy duck skin. Soup or salad.

Dessert –  Blackberry Tart

Freshkie Farms blackberries. Honey. Toasted almonds. Smoked salt. Mascarpone ice cream

Weekly Specials July 9-15, 2018

Weekly Specials 7/15

Shared Plate

Buffalo Chicken Dip: Roasted chicken breast, Franks red hot, White cheddar cheese, Herbed buttermilk sauce

 

Entree

Crispy Duck: Confit of duck (leg portion), Parmesan potato gratin, Baby green salad with tart cherry vinaigrette.  Served with Soup or House Salad

 

Dessert

Caramel Apple Galette: Salted caramel, Granny Smith apples, Roasted Spanish peanuts.

Weekly Specials 7/01 – 7/08

Shared Plates

Sweet Corn Risotto with Bohlen Family Farms baby sweet corn, applewood smoked bacon, roasted Freshkie Farms beans, & topped with grana padano cheese.

Entreé

Seared Wild Trout with lemon caper cream sauce, tomatoes, & a crispy polenta cake.

Dessert

Zucchini Bread with Freshkie Farms summer zucchini, black walnuts, & covered in a brown butter glaze.