Month: October 2018

Weekly Specials October 15th – October 21st

Shared Plate:

Roasted Sweet Potato Ravioli $11
(4) ravioli sauteed in a sage and brown butter sauce with wine poached cranberries and walnuts

 

Entree:

Seared Atlantic Salmon $23
Itaian Roasted fresh artichokes, ricotta and lemon risotto and a creamy lemon herbed sauce

Italian Sausage and Pepper Pasta $21
Seared sausage with sauteed sweet peppers and onions, blistered tomatoes with a touch of cream and fresh parmesan

 

Dessert:

Apple butter cake $9
Warm apple butter cake with a scoop of housemade cinnamon ice cream and a spiced apple cider reduction

Weekly Specials October 08th – October 14th

Shared Plates:

Smoked wings $9

Brined, rubbed, and smoked served with sweet baby rays on the side.

Smoked trout dip $9
Wild caught trout, brined, and smoked then mixed with cream cheese and scallions. Served cold with crostini.

 

Entreé:

Fish of the Week $23
Pan seared and roasted halibut, risotto with leeks and bacon, crispy pickled leeks, Lemon beurre blanc

 

Dessert:

Seasonal Pie $8
Fall spiced apple with cinnamon streusel

Weekly Specials October 02nd – October 07th

Shared Plate:

Prosciutto Wrapped Shrimp $11
Five marinated shrimp wrapped in volpi prosciutto, sitting on a bed of mixed greens and pickled shallots

 

Entree:

Pasta Tutto Mare $23
Hand made pasta, shrimp, seared scallops, calamari and green tip Mussels in a cream sauce with grana padano

Spinach Bacon Salad $12
Spinach, applewood smoked bacon, honey thyme roasted almonds and brie. Tossed in a warm bacon dijon vinaigrette