This Week

Monday, December 10 || The Monday Night Mixer featuring The Keith Bowman Quartet (7pm - 10pm)
Tuesday, December 11 || The Tuesday Night Hit Hosted by The Tonina Quartet (7pm - 10pm)
Wednesday, December 12 || Wednesday Night Jazz Crawl featuring the Kasimu-tet (9:00pm - 11:00pm)
Thursday, December 13 || Thursday Night Revue feat. Threebird (9:30pm - 11:30pm)
Friday, December 14 || Ptah Williams Acoustic Trio (5:30pm - 7:30pm)
Friday Night Rotating Jazz: Anita Jackson (9:30pm - 12:30am)
 Saturday, December 15 || Late Night Grooves: Mo E Trio with Chrissy Renick (10pm - 1am)
Sunday, December 16 || Brunchin’ w/ Tommy Holloran Band (11am - 1:30pm)
Current Photography Exhibit || "I Am There" by Orlando Thompson  
An opportunity to experience fine art, artisan cuisine, and a premier beverage program under the same roof.

Our Programs

Experience all we have to offer


Sip / Savor

Come in and try our award winning menu

Live Music

Listen to live music 7 days a week

Photo Gallery

Explore our photography exhibitions

The Latest

See anything that peeks your interest? Click to read more!

Weekly Specials November 19th – November 25th

Fish of the Week Blackened Mahi Mahi Blackened and seared fillet served a top roasted corn and jalepeno cheddar risotto with a cilantro chimichurri Entreé Surf n’ Turf Seared flat iron steak with a creamy shrimp etouffee(check spelling) served with basmati rice with sweet peppers Shared plate Stuffed mushroom dip Portabella mushrooms and spicy Italian […]

Weekly Specials October 15th – October 21st

Fish of the Week Seared Atlantic Salmon  Italian Roasted fresh artichokes, ricotta and lemon risotto and a creamy lemon herbed sauce Entree Italian Sausage and Pepper Pasta  Seared sausage with sauteed sweet peppers and onions, blistered tomatoes with a touch of cream and fresh parmesan   Shared Plate Roasted Sweet Potato Ravioli  (4) ravioli sauteed […]

Weekly Specials October 08th – October 14th

Fish of The Week Roasted Halibut $23 Pan seared and roasted halibut, risotto with leeks and bacon, crispy pickled leeks, Lemon beurre blanc   Shared Plates Smoked wings $9 Brined, rubbed, and smoked served with sweet baby rays on the side. Smoked trout dip $9 Wild caught trout, brined, and smoked then mixed with cream cheese and scallions. Served […]

Weekly Specials October 02nd – October 07th

Shared Plate: Prosciutto Wrapped Shrimp $11 Five marinated shrimp wrapped in volpi prosciutto, sitting on a bed of mixed greens and pickled shallots   Entree: Pasta Tutto Mare $23 Hand made pasta, shrimp, seared scallops, calamari and green tip Mussels in a cream sauce with grana padano Spinach Bacon Salad $12 Spinach, applewood smoked bacon, honey thyme roasted […]

Weekly Specials August 19th – 26th

Shared Plates:  Muffuletta Sliders Mortadella, Salume Romano, Fontina Cheese, Giardiniera on Ciabatta Bread   Entreé: Seared Salmon Seared and roasted with lemon, honey-thyme carrots, creamy roasted mushroom risotto cake.   Dessert: Pineapple Upside Down Bundt Cake Pineapple and cherrie butter cake with  a brown sugar crumble

Weekly Specials August 6th -12th

Shared Plate: Ratatouille Zucchini, tomatoes, and eggplant layered with a tomato sauce and baked with fresh mozzarella and grana padano cheeses.   Entreé:   Shrimp Spedini Marinated shrimp, italian breadcrumbs, white wine lemon butter sauce, grana padano cheese, atop fresh pasta with olive oil lemon and crushed red pepper   Dessert: When Life Gives You Lemons […]

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Online reservations can be made for parties of 6 or less. For larger parties or special requests, please email [email protected] or call (314)776-9550. Please note, that we are unable to hold reservations after 20 minutes. If your plans change, or you're running late, please call and let us know as soon as possible.