Weekly Specials October 15th – October 21st

Shared Plate:

Roasted Sweet Potato Ravioli $11
(4) ravioli sauteed in a sage and brown butter sauce with wine poached cranberries and walnuts

 

Entree:

Seared Atlantic Salmon $23
Itaian Roasted fresh artichokes, ricotta and lemon risotto and a creamy lemon herbed sauce

Italian Sausage and Pepper Pasta $21
Seared sausage with sauteed sweet peppers and onions, blistered tomatoes with a touch of cream and fresh parmesan

 

Dessert:

Apple butter cake $9
Warm apple butter cake with a scoop of housemade cinnamon ice cream and a spiced apple cider reduction

Weekly Specials October 08th – October 14th

Shared Plates:

Smoked wings $9

Brined, rubbed, and smoked served with sweet baby rays on the side.

Smoked trout dip $9
Wild caught trout, brined, and smoked then mixed with cream cheese and scallions. Served cold with crostini.

 

Entreé:

Fish of the Week $23
Pan seared and roasted halibut, risotto with leeks and bacon, crispy pickled leeks, Lemon beurre blanc

 

Dessert:

Seasonal Pie $8
Fall spiced apple with cinnamon streusel

Weekly Specials October 02nd – October 07th

Shared Plate:

Prosciutto Wrapped Shrimp $11
Five marinated shrimp wrapped in volpi prosciutto, sitting on a bed of mixed greens and pickled shallots

 

Entree:

Pasta Tutto Mare $23
Hand made pasta, shrimp, seared scallops, calamari and green tip Mussels in a cream sauce with grana padano

Spinach Bacon Salad $12
Spinach, applewood smoked bacon, honey thyme roasted almonds and brie. Tossed in a warm bacon dijon vinaigrette

 

Weekly Specials August 19th – 26th

Shared Plates:

 Muffuletta Sliders
Mortadella, Salume Romano, Fontina Cheese, Giardiniera on Ciabatta Bread

 

Entreé:

Seared Salmon
Seared and roasted with lemon, honey-thyme carrots, creamy roasted mushroom risotto cake.

 

Dessert:

Pineapple Upside Down Bundt Cake
Pineapple and cherrie butter cake with  a brown sugar crumble

Weekly Specials August 6th -12th

Shared Plate:

Ratatouille
Zucchini, tomatoes, and eggplant layered with a tomato sauce and baked with fresh mozzarella and grana padano cheeses.

 

Entreé: 

 Shrimp Spedini
Marinated shrimp, italian breadcrumbs, white wine lemon butter sauce, grana padano cheese, atop fresh pasta with olive oil lemon and crushed red pepper

 

Dessert:

When Life Gives You Lemons
Lemon pound cake, lemon curd & lemon crumb

Now Live Streaming the Best in St. Louis Jazz

As a proud part of the Kranzberg Arts Foundation, we believe our artists, communities, and cultural experiences represent the heart and soul of our city—and we are committed to providing the opportunities and resources necessary for the arts to thrive, now and in the future. We’re excited to announce our newest opportunity for artists and patrons alike – Live-streaming from The Dark Room.

The Dark Room at The Grandel features free live jazz 7 days a week. And now, you can enjoy them all from anywhere in the world! Experience the best in St. Louis Jazz live-streamed from our facebook page, or viewed on our new YouTube channel. Visit our website at http://www.thedarkroomstl.com/live-music/ to view each days musical act and scheduled time.

And if you’re in St. Louis, don’t forget to book your reservations and help us support these amazing artists. Make your reservation with us by phone at 314-776-9550 or online at http://www.thedarkroomstl.com/reservations/

 

Weekly Specials July 16-22, 2018

Shared Plate –  Roasted Corn Guacamole

Freshkie Farms roasted sweet bi-colored corn. Haas avocado. Cilantro. Serrano peppers. Red onion. Lime. Tortilla chips

Entre – Duck and Noodles

Duck confit. Handmade pasta. Spring onions. Grana Padano. Crispy duck skin. Soup or salad.

Dessert –  Blackberry Tart

Freshkie Farms blackberries. Honey. Toasted almonds. Smoked salt. Mascarpone ice cream

Weekly Specials July 9-15, 2018

Weekly Specials 7/15

Shared Plate

Buffalo Chicken Dip: Roasted chicken breast, Franks red hot, White cheddar cheese, Herbed buttermilk sauce

 

Entree

Crispy Duck: Confit of duck (leg portion), Parmesan potato gratin, Baby green salad with tart cherry vinaigrette.  Served with Soup or House Salad

 

Dessert

Caramel Apple Galette: Salted caramel, Granny Smith apples, Roasted Spanish peanuts.

Weekly Specials 7/01 – 7/08

Shared Plates

Sweet Corn Risotto with Bohlen Family Farms baby sweet corn, applewood smoked bacon, roasted Freshkie Farms beans, & topped with grana padano cheese.

Entreé

Seared Wild Trout with lemon caper cream sauce, tomatoes, & a crispy polenta cake.

Dessert

Zucchini Bread with Freshkie Farms summer zucchini, black walnuts, & covered in a brown butter glaze.