Kasimu-tet – 8/8/18

Performance Date: 8/8/18

Artist: Kasimu-tet 

Song(s): “Maiden Voyage”, “The Sidewinder”, “Caravan”

Full lineup:

  • Kasimu Taylor – Trumpet
  • Ben Wheeler – Bass
  • Jesse Gannon – Piano
  • Demarius Hicks – Drums

The Kasimu-tet has been a mainstay at The Dark Room since its inception in 2014. As part of the weekly Wednesday Night Jazz Crawl in Grand Center, bandleader Kasimu Taylor is able to draw in a wide range of listeners during his exploratory sets.

The Kasimu-tet features a stellar lineup of sidemen, with Jesse Gannon on piano, Ben Wheeler on bass, and Demarius Hicks on drums. However, part of the broad appeal of these special Wednesday night sets is that Taylor opens the stage as an open jam for the second set. Anyone possessing the skills, or simply the courage, to join the band is welcome. It’s an atmosphere that can create many wonderful spontaneous moments.

 

Here’s a few moments from one such inspiring set of jams:

~The Kasimu-tet starts their set with an abstract yet dynamic rendition of “Maiden Voyage” by Herbie Hancock. Gannon’s solo takes us through a wide range of harmonic territory during his solo, before passing over to Taylor, whose solo climaxes with phrasing that pierces through Hicks’s wild, flailing drums.

 

~In the second set, the composite jam group tackles Lee Morgans’s 1964 hit composition, “The Sidewinder”. Equal parts funky and jazzy, this version features great solos from Kwanae Johnson, followed by Kasimu Taylor, as well as guitarist Josiah Joyce.

 

~The last song of the night (but certainly not least), the Duke Ellington-penned “Caravan”, also had some great moments, featuring trumpeter Danny Campbell and budding vocalist/pianist Alexis Adams, who added “squeezebox” (a.k.a. accordion).

Watch the full video here: https://youtu.be/URPsdH7kbmI

Chrissy Renick – 12/15/18

Performance Date: 12/15/18

Artist: Chrissy Renick

Song(s): “Nardis”, “Valerie”

Full lineup:

  • Andrew Stephen – Keyboards
  • Jake Stergos – Bass
  • Tim Moore – Drums
  • Brady Lewis – Trumpet
  • Chrissy Renick – Vocals

Chrissy Renick has recently proven her formidable talents as a featured vocalist during Mo Egeston’s ‘Late Night Grooves’ sets on Saturday nights. One night last December, she took full rein with her own band.

The crowd was captivated by Renick since the first note she sang during sound check, and she commanded their attention until the end of the night.

The second set in particular held a couple of highlights, including a spacy version of Miles Davis composition “Nardis” and an energetic “Valerie”, a Mark Ronson song famously sung by Amy Winehouse.  Both songs feature fantastic solos from Stephen on keys, Lewis on trumpet, and Ms. Renick herself scatting, pitch-perfect.

Watch the full performance here: https://www.youtube.com/watch?v=d2ha3LQhJr8

 

Ptah Williams Trio – 9/7/18

Performance Date: 9/7/18

Artist: Ptah Williams Trio

Song(s): “Mandela City”, “Tones for Joan’s Bones”

Full lineup:

  • Ptah Williams – Piano
  • Darrell Mixon – Bass
  • Gary Sykes – Drums


Jazz is all about interplay and even intuition. Players have to anticipate their bandmates’ every move. And of course, the longer the band has been playing together, the more the band is able to communicate on this almost telepathic level. Such is the case with Ptah Williams, Darrell Mixon, and Gary Sykes, who have been playing together for over 30 years.

I wanted to share this video, which captures the return of drummer Gary Sykes, who was absent from the Ptah Williams Trio for months last year due to heart complications.

It was a breath of fresh air to hear Sykes on the drums again with his longtime musical comrades. There seems to be an effortless synergy that happens when the three of them get together. Check out their rendition of Chick Corea’s “Tones for Joan’s Bones” or the Williams original “Mandela City” to see what I mean.

Their performance is a testament to the power of the unit—not Williams, Mixon, and Sykes as individuals, but the group as a whole—which truly becomes greater than the sum of its parts.

Watch the full performance here: https://www.youtube.com/watch?v=4vL5-4MUczo

 

Mo E featuring Snoopy, Jingo, and Dhoruba – 9/1/18

Performance Date: 9/1/18

Artist: Mo E featuring Snoopy, Jingo, and Dhoruba

Song: “Butterfly”/”Everybody Loves the Sunshine”

Full lineup:

  • Eric “Snoopy” Tyler – Bass
  • Duane “Jingo” Williams – Percussion
  • Dhoruba Shakur – Drums
  • Mo Egeston – Piano/Keyboards

Even though I came into my job as a reasonably knowledgeable fan of Herbie Hancock’s work, for some reason I had always skipped over his 1974 album “Thrust”. So, I’d never really heard the classic song “Butterfly” before the summer of 2016, when I started working with the Kranzberg Arts Foundation. It turns out to be one of the more popular songs for artists to reinterpret on the Dark Room stage.

The version I present here is the most electrifying version I’ve heard while performing sound engineering duties here (so far). It features Mo Egeston on keys, Dhoruba Shakur on drums, Eric “Snoopy” Tyler on bass, and Duane “Jingo” Williams on percussion.

Egeston flies just like a butterfly on electric piano before switching back to synth, at which point Shakur breaks it down, and the song takes on an early ‘90’s techno vibe. They play the “Butterfly” rhythmic motif once more in a climax, before transitioning seamlessly into Roy Ayers “Everybody Loves the Sunshine” for more abundant jams!

Watch the full performance here: https://youtu.be/DKQrfezZ9DI

 

 

Weekly Specials December 03rd – December 09th

Fish of the Week

Paprika Rubbed Atlantic Salmon
Salmon filet rubbed with smoked paprika seared and roasted. Topped with a fresh mango corn salsa served with roasted tomatillo puree and basmati rice w/sweet peppers

 

Entree

Pesto Chicken
Marinated chicken lightly breaded and served with fresh pasta in a black pepper parmesan cream sauce

 

Shared Plate

Baked Brie

Brie and Winter spiced apple butter baked in a puff pastry with toasted almonds. Served with crostini

 

Dessert

Caramel Apple Pie
Golden delicious apples with salted caramel baked in pastry with a honey roasted peanut crumble. Topped with more salted caramel and served warm

Weekly Specials November 26th – December 02nd

Fish of the Week

Seared Red Snapper $23
Seared (Gulf of Mexico) Red snapper served with saffron rice, roasted tomatoes and zucchini and a lemon buerre blanc

 

Entree

Chicken Piccata $23
Lightly breaded chicken breast with a lemon caper sauce. Served with ricotta gnudi and grana padano cheese


Shared Plate

Warm Crab Dip $10
Crab claw meat mixed with cream cheese, breadcrumbs, herbs and spices and baked with a buttery cracker topping. Served with ciabatta crostini


Dessert

Hot Chocolate Float $8
Milk and dark chocolates combined with cream and topped with a scoop of out tahitian vanilla bean ice cream…

Weekly Specials November 19th – November 25th

Fish of the Week

Blackened Mahi Mahi
Blackened and seared fillet served a top roasted corn and jalepeno cheddar risotto with a cilantro chimichurri


Entreé

Surf n’ Turf
Seared flat iron steak with a creamy shrimp etouffee(check spelling) served with basmati rice with sweet peppers


Shared plate

Stuffed mushroom dip
Portabella mushrooms and spicy Italian sausage with fontina cheese baked with butter and herbed breadcrumbs..served woth toasted cibatta crostini

Dessert

Pineapple upside-down cake
Pineapple sponge cake with brown sugar, pineapple and cherries. Garnished with brown sugar pineapple reduction and maraschino cherry ice cream

Weekly Specials November 12th – November 18th

Fish of the Week

Lime seared Atlantic salmon
with spicy maple glazed carrots, roasted Yukon gold potatoes

 

Entreé

Chicken cordon blue
Chicken roulade with ham and swiss then lightly breaded and sautéed served with moray cheese sauce, mashed potatoes and roasted green beans.

 

Shared plate

Roasted sweet potato ravioli
ravioli sauteed in a sage and brown butter sauce and toasted almonds

Weekly Specials November 5th – November 11th

Fish of the Week

Seared Mahi Mahi
Smoked paprika rubbed seared mahi mahi served atop a bed of basmati rice with herbs, roasted corn and jalapeño salsa, finishing off with tomato gastrique.


Entree

Pork tenderloin
Lightly Breaded and sauteed accompanied by sour cream and chive smashed potatoes, roasted apple and Brussels slaw and pan jus

 


Shared plate

Crab stuffed mushrooms
Button mushrooms filled with panko, herbs and parmesan cheese then baked and served on a bed of dressed greens

 

Dessert

Bananas Foster

Sliced bananas, butter rum sauce, banana bread crouton and mascarpone ice cream

Weekly Specials October 29th – November 4th

Fish of the Week

Shrimp scampi risotto
Shrimp sauteed in garlic and spices with butter served atop creamy parmesan lemon risotto

 

Shared plate

Roasted beet and goat cheese ravioli
with thyme butter and toasted almonds

 

NOLA stack
Fried green tomatoes stacked with a crabcake topped with spicy remoulade served on mixed greens

 

Dessert

Dark chocolate cake
with a scoop of pistachio-mascarpone ice cream