Snack & Share
Knots & Dips – $9
– Garlic Parmesan Knots with House Tomato Sauce
– Pretzel Knots with Pimento Cheese Dip
Deviled Eggs – 6 for $8 ( Mix & Match)
– Classic: mustard, paprika, topped with sweet pickle
– Salmon: capers, shallots, and dill topped with smoked salmon
– Bacon: green onion and white cheddar topped with chopped bacon
Fresh Hummus – $10
House-made traditional hummus served with roasted red peppers, garlic oil, smoked paprika, and parsley. Served with fresh vegetables and pita bread.
Meat & Cheese Board – $20
A rotating menu of three cheeses and three charcuterie options. Served with pickles, olives, candied nuts, and seasonal fruit. Includes house-made mustard and seasonal jam.
(served with one complimentary sauce of your choice)
House Fries – $6
Sea Salt, Heinz Ketchup, and Garlic Aioli
Cauliflower Bites – $7
Popcorn Chicken – $7
with Honey Mustard
Wings – 5 for $9
Tossing Sauces ( choose one )
– Buffalo, BBQ, or Lemon Pepper
Popcorn Shrimp – $9
with Cocktail Sauce
Sally’s Seasonal Veggies – $7
Fresh vegetables, tempura battered and lightly friend. Served with Ranch.
(additional sauces at $1.50 each – house buffalo, bbq, ranch, bleu cheese, honey mustard, tomato & herb sauce )
Chicken – $22
Lemon brined leg quartet grilled and smothered in bbq sauce, served with chive mashed potatoes, sautéed green beans, and squash.
Ribeye Steak – $28
8oz Certified Angus Ribeye served with a side of house fries.
( add chimichurri $1 )
Salmon – $22
Seared salmon with mustard sauce on a bed of herbed garlic basmati rice and served with roasted honey sweet potatoes.
Eggplant Succotash – $18
Sliced eggplant steaks, marinated in basil & garlic, grilled and served over a succotash of cobbed corn, lima beans, pickled piquante cherry peppers and pearl onions, topped with Chimichurri
– Substitutions: Boneless Chicken Breast + $6 or Seared Salon + $8
Spaghetti – $16
House tomato and herb sauce served with garlic parmesan knot.
– Your choice of: mixed seasonal veggies + $2 or Meatballs (2) + $3
Soups & Salads
Creamy Tomato Soup $4 cup / $7 bowl
Mayfair Caesar $6 half / $10 whole
Romain, house caesar, croutons, and shaved parmesan.
Chopped $8 half / $14 whole
Chopped romaine and iceberg, house roasted turkey, bacon, tomato, egg, and ranch dressing.
Italian $8 half / $14 whole
Romaine, mozzarella, artichoke hearts, pimentos, red onions, peppered salami, and parmesan tossed in a sweet dressing.
Add Protein: Lemon-brined grilled chicken breast +$6, Seared Salmon +$8, Bacon +$4, or House Roasted Turkey +$4
( served with billy goat chips & house-made pickle )
Grilled Cheese – $12
Fontina, cheddar and smoked gouda with shallot jam on sourdough.
Turkey Club – $14
House roasted turkey, molasses-peppered bacon, white cheddar, chopped romaine, and stone ground mustard aioli on a baguette.
Chocolate Gooey Butter Cake (Vegetarian) – $9
A St. Louis Classic with a Dark Room twist. Served with vanilla ice cream.
Seared beef tenderloin. Oven-roasted potato. Two (2) eggs any style. Homemade buttermilk biscuit. Maple butter.
Potato. Egg. Prosciutto. Fontina cheese. Green onion. Mixed greens. Shallot vinaigrette. Roasted tomatoes.
Shrimp & Grits $16
Herb-marinated sautéed shrimp. Creamy english white cheddar polenta. Blistered heirloom cherry tomatoes. Chili Oil. (GF)
The Gallery $12
Two (2) eggs any style. Two (2) Applewood smoked bacon. Two (2) turkey sausage. Oven-roasted potatoes. Homemade buttermilk biscuit. Maple butter.
Bagel & Lox $12
Toasted bagel. Smoked salmon. Capers. Cream cheese. Shallots.
Baked Avocado $13
Avocado halves (2). Crispy prosciutto. Egg yolk. Manchego cheese. Mixed greens. Roasted tomato. Shallot vinaigrette. (GF)
Dark Room Hash $13
Beef Brisket. Oven-roasted potatoes. Caramelized shallot. Herbs. Parmesan cheese. Sunny-side up egg. Hollandise sauce. (GF)
Big Biscuit Sandwich $12
Large homemade buttermilk biscuit. Two (2) eggs any style. Four (4) slices thick cut bacon. White cheddar cheese.
Smoked Salmon Benedict $14
Toasted english muffin. Smoked salmon. Poached egg. Hollandaise sauce. Mixed greens. Roasted tomato. Shallot vinaigrette.
Biscuits & Jam Trio $8
Three (3) homemade buttermilk biscuits. Maple butter. Three (3) jam/fruit compotes.
Crisp romaine. Classic Caesar dressing. Garlic croutons. Shaved stravecchio parmesan.
Roasted Turkey Chopped Salad $13
Roasted turkey. Bacon. Tomato. Avocado. Egg. Cheddar. Blue cheese. Mixed greens and romaine. Herbed buttermilk dressing.
Smoked salmon. Applewood smoked bacon. Greens. Tomato. Ciabatta. Avocado crème fraîche.
Applewood smoked bacon $4 • Avocado $2 • Oven-roasted turkey $4 • Oven-roasted chicken $4 • Poached/Hard-boiled egg $2 • Tomato $1.5
Applewood smoked bacon $4 • Turkey sausage $4 • Two (2) Eggs any style $4 • Oven-roasted potato $4
From The Bar
“Build a Bloody” $10
Pepper infused vodka. Citrus infused vodka. Gin. Tequila. Mezcal. Zing Zang.
Sparkling Wine BOGO $10
Mimosa – Orange Juice.
Belini – Peach or Pear.
Hello Lemoncello – Lemoncello.
Grand Royale – Giffard Muroise du Val de Loire.
Staff Iced Coffee $10
With your choice of:
Baileys Irish Cream.
Seasonal Sangria $10
Red or White wine. Cointreau. Lime juice. Soda. Fruit.