Chef Samantha Pretto is in charge of Culinary Operations at The Dark Room. She has expertise in Sauté, Sauces, Pastry, Baking, Charcuterie and Preserves, making a perfect compliment to our culinary program. Ms. Pretto resides in Saint Louis and is also working in conjunction with our in-house Catering Program.
Large Wine Selection to Satisfy Any Taste
Browse our berverages list to see all the different wines we carry