Our Staff

Our Staff

Who Make It All Happen



Samantha Pretto

Chef Samantha Pretto is in charge of Culinary Operations at The Dark Room. She has expertise in Sauté, Sauces, Pastry, Baking, Charcuterie and Preserves, making a perfect compliment to our culinary program. Ms. Pretto resides in Saint Louis and is also working in conjunction with our in-house Catering Program.

Large Wine Selection to Satisfy Any Taste

Browse our berverages list to see all the different wines we carry