Sartù di riso
Creamy parmesan risotto and fresh mozzarella in a tomato sauce (made from Urban Harvest tomatoes) with Italian breadcrumbs.
Fish of the Week:
Potato crusted Atlantic cod atop sautéed spinach with white wine mushrooms, shallots, and a lemon caper beurre blanc.
Sweet Potato Pie
Sweet potato pie with a brown sugar pecan crumble.