Weekly Specials September 10th – September 16th

Shared Plate:

Sartù di riso
Creamy parmesan risotto and fresh mozzarella in a tomato sauce (made from Urban Harvest tomatoes) with Italian breadcrumbs.

 

Fish of the Week:

Atlantic Cod
Potato crusted Atlantic cod atop sautéed spinach with white wine mushrooms, shallots, and a lemon caper beurre blanc. 

 

Dessert:

Sweet Potato Pie
Sweet potato pie with a brown sugar pecan crumble.