Weekly Specials August 19th – 26th

Shared Plates: Muffuletta Sliders

Mortadella, Salume Romano, Fontina Cheese, Giardiniera on Ciabatta Bread

 

Entree: Seared Salmon

Seared and roasted with lemon, honey-thyme carrots, creamy roasted mushroom risotto cake.

 

Dessert: Pineapple Upside Down Bundt Cake

Pineapple and cherrie butter cake with  a brown sugar crumble