Weekly Specials August 19th – 26th

Shared Plates:

 Muffuletta Sliders
Mortadella, Salume Romano, Fontina Cheese, Giardiniera on Ciabatta Bread

 

Entreé:

Seared Salmon
Seared and roasted with lemon, honey-thyme carrots, creamy roasted mushroom risotto cake.

 

Dessert:

Pineapple Upside Down Bundt Cake
Pineapple and cherrie butter cake with  a brown sugar crumble