Weekly Specials July 9-15, 2018

Weekly Specials 7/15

Shared Plate

Buffalo Chicken Dip: Roasted chicken breast, Franks red hot, White cheddar cheese, Herbed buttermilk sauce

 

Entree

Crispy Duck: Confit of duck (leg portion), Parmesan potato gratin, Baby green salad with tart cherry vinaigrette.  Served with Soup or House Salad

 

Dessert

Caramel Apple Galette: Salted caramel, Granny Smith apples, Roasted Spanish peanuts.