Fish of the Week
Seared Mahi Mahi
Smoked paprika rubbed seared mahi mahi served atop a bed of basmati rice with herbs, roasted corn and jalapeño salsa, finishing off with tomato gastrique.
Lightly Breaded and sauteed accompanied by sour cream and chive smashed potatoes, roasted apple and Brussels slaw and pan jus
Crab stuffed mushrooms
Button mushrooms filled with panko, herbs and parmesan cheese then baked and served on a bed of dressed greens
Sliced bananas, butter rum sauce, banana bread crouton and mascarpone ice cream