Weekly Specials November 5th – November 11th

Fish of the Week

Seared Mahi Mahi
Smoked paprika rubbed seared mahi mahi served atop a bed of basmati rice with herbs, roasted corn and jalapeño salsa, finishing off with tomato gastrique.


Entree

Pork tenderloin
Lightly Breaded and sauteed accompanied by sour cream and chive smashed potatoes, roasted apple and Brussels slaw and pan jus

 


Shared plate

Crab stuffed mushrooms
Button mushrooms filled with panko, herbs and parmesan cheese then baked and served on a bed of dressed greens

 

Dessert

Bananas Foster

Sliced bananas, butter rum sauce, banana bread crouton and mascarpone ice cream