Fish of the Week
Lime seared Atlantic salmon
with spicy maple glazed carrots, roasted Yukon gold potatoes
Chicken cordon blue
Chicken roulade with ham and swiss then lightly breaded and sautéed served with moray cheese sauce, mashed potatoes and roasted green beans.
Roasted sweet potato ravioli
ravioli sauteed in a sage and brown butter sauce and toasted almonds