Weekly Specials November 12th – November 18th

Fish of the Week

Lime seared Atlantic salmon
with spicy maple glazed carrots, roasted Yukon gold potatoes

 

Entreé

Chicken cordon blue
Chicken roulade with ham and swiss then lightly breaded and sautéed served with moray cheese sauce, mashed potatoes and roasted green beans.

 

Shared plate

Roasted sweet potato ravioli
ravioli sauteed in a sage and brown butter sauce and toasted almonds