Weekly Specials November 26th – December 02nd

Fish of the Week

Seared Red Snapper $23
Seared (Gulf of Mexico) Red snapper served with saffron rice, roasted tomatoes and zucchini and a lemon buerre blanc

 

Entree

Chicken Piccata $23
Lightly breaded chicken breast with a lemon caper sauce. Served with ricotta gnudi and grana padano cheese


Shared Plate

Warm Crab Dip $10
Crab claw meat mixed with cream cheese, breadcrumbs, herbs and spices and baked with a buttery cracker topping. Served with ciabatta crostini


Dessert

Hot Chocolate Float $8
Milk and dark chocolates combined with cream and topped with a scoop of out tahitian vanilla bean ice cream…