Weekly Specials October 15th – October 21st

Fish of the Week

Seared Atlantic Salmon 
Italian Roasted fresh artichokes, ricotta and lemon risotto and a creamy lemon herbed sauce

Entree

Italian Sausage and Pepper Pasta 
Seared sausage with sauteed sweet peppers and onions, blistered tomatoes with a touch of cream and fresh parmesan

 

Shared Plate

Roasted Sweet Potato Ravioli 
(4) ravioli sauteed in a sage and brown butter sauce with wine poached cranberries and walnuts

Dessert

Apple butter cake 
Warm apple butter cake with a scoop of housemade cinnamon ice cream and a spiced apple cider reduction