Weekly Specials October 29th – November 4th

Fish of the Week

Shrimp scampi risotto
Shrimp sauteed in garlic and spices with butter served atop creamy parmesan lemon risotto

 

Shared plate

Roasted beet and goat cheese ravioli
with thyme butter and toasted almonds

 

NOLA stack
Fried green tomatoes stacked with a crabcake topped with spicy remoulade served on mixed greens

 

Dessert

Dark chocolate cake
with a scoop of pistachio-mascarpone ice cream