Fish of the Week
Shrimp scampi risotto
Shrimp sauteed in garlic and spices with butter served atop creamy parmesan lemon risotto
Shared plate
Roasted beet and goat cheese ravioli
with thyme butter and toasted almonds
NOLA stack
Fried green tomatoes stacked with a crabcake topped with spicy remoulade served on mixed greens
Dessert
Dark chocolate cake
with a scoop of pistachio-mascarpone ice cream
Fish of the Week
Seared Atlantic Salmon
Italian Roasted fresh artichokes, ricotta and lemon risotto and a creamy lemon herbed sauce
Entree
Italian Sausage and Pepper Pasta
Seared sausage with sauteed sweet peppers and onions, blistered tomatoes with a touch of cream and fresh parmesan
Shared Plate
Roasted Sweet Potato Ravioli
(4) ravioli sauteed in a sage and brown butter sauce with wine poached cranberries and walnuts
Dessert
Apple butter cake
Warm apple butter cake with a scoop of housemade cinnamon ice cream and a spiced apple cider reduction
Fish of The Week
Roasted Halibut $23
Pan seared and roasted halibut, risotto with leeks and bacon, crispy pickled leeks, Lemon beurre blanc
Shared Plates
Smoked wings $9
Brined, rubbed, and smoked served with sweet baby rays on the side.
Smoked trout dip $9
Wild caught trout, brined, and smoked then mixed with cream cheese and scallions. Served cold with crostini.
Dessert
Seasonal Pie $8
Fall spiced apple with cinnamon streusel
Shared Plate:
Prosciutto Wrapped Shrimp $11
Five marinated shrimp wrapped in volpi prosciutto, sitting on a bed of mixed greens and pickled shallots
Entree:
Pasta Tutto Mare $23
Hand made pasta, shrimp, seared scallops, calamari and green tip Mussels in a cream sauce with grana padano
Spinach Bacon Salad $12
Spinach, applewood smoked bacon, honey thyme roasted almonds and brie. Tossed in a warm bacon dijon vinaigrette