Month: October 2018

Weekly Specials October 29th – November 4th

Fish of the Week

Shrimp scampi risotto
Shrimp sauteed in garlic and spices with butter served atop creamy parmesan lemon risotto


Shared plate

Roasted beet and goat cheese ravioli
with thyme butter and toasted almonds


NOLA stack
Fried green tomatoes stacked with a crabcake topped with spicy remoulade served on mixed greens



Dark chocolate cake
with a scoop of pistachio-mascarpone ice cream

Weekly Specials October 15th – October 21st

Fish of the Week

Seared Atlantic Salmon 
Italian Roasted fresh artichokes, ricotta and lemon risotto and a creamy lemon herbed sauce


Italian Sausage and Pepper Pasta 
Seared sausage with sauteed sweet peppers and onions, blistered tomatoes with a touch of cream and fresh parmesan


Shared Plate

Roasted Sweet Potato Ravioli 
(4) ravioli sauteed in a sage and brown butter sauce with wine poached cranberries and walnuts


Apple butter cake 
Warm apple butter cake with a scoop of housemade cinnamon ice cream and a spiced apple cider reduction

Weekly Specials October 08th – October 14th

Fish of The Week

Roasted Halibut $23
Pan seared and roasted halibut, risotto with leeks and bacon, crispy pickled leeks, Lemon beurre blanc


Shared Plates

Smoked wings $9

Brined, rubbed, and smoked served with sweet baby rays on the side.

Smoked trout dip $9
Wild caught trout, brined, and smoked then mixed with cream cheese and scallions. Served cold with crostini.



Seasonal Pie $8
Fall spiced apple with cinnamon streusel

Weekly Specials October 02nd – October 07th

Shared Plate:

Prosciutto Wrapped Shrimp $11
Five marinated shrimp wrapped in volpi prosciutto, sitting on a bed of mixed greens and pickled shallots



Pasta Tutto Mare $23
Hand made pasta, shrimp, seared scallops, calamari and green tip Mussels in a cream sauce with grana padano

Spinach Bacon Salad $12
Spinach, applewood smoked bacon, honey thyme roasted almonds and brie. Tossed in a warm bacon dijon vinaigrette