Celebrate live arts and culture safely at Open Air, a concert series presented by Kranzberg Arts Foundation featuring St. Louis’ finest musicians. Hundreds have enjoyed the comforts of our safe live music experience since August — physically-distanced, of course. Indulge and imbibe from our rotating menu of seasonal food and drinks while the musicians light up the stage under the heated and well-ventilated tent outside The Grandel. Our lineup features sounds of jazz, blues, rock, and soul on Friday and Saturday evenings, as well as Sundays for brunch.
Tickets are $10 and are available on MetroTix. In addition to the ticket, a food/beverage minimum purchase of $30 is required. All food must be ordered in advance. After purchasing your ticket, you’ll be sent an online order form where you will be able to pre-order your food and drinks. Additional beverages will be available for purchase day of the event.
To ensure guest and staff safety, reservations are required for limited seating. To maintain appropriate physical distance, parties are limited to 6 guests per table. All guests are required to follow Kranzberg Arts Foundation’s COVID-19 mitigation policies including wearing face masks at all times, even while seated at their reserved tables unless eating or drinking. Click here to see full mitigation policies.
If you have any questions, please email [email protected].
1/3: Funky Butt Brass Band, featuring brunch by MayoKetchup
1/8: Katarra, featuring cuisine from Chef Joelle Fouse of Elle 7 Catering
1/9: ROBERTNELSON, featuring cuisine from Chef Joelle Fouse of Elle 7 Catering
1/10: Internote, featuring brunch by MayoKetchup
1/15: Steve Ewing Band, featuring cuisine from Chef Tony Stone
1/16: Kaleb Kirby Quintet, featuring cuisine from Chef Tony Stone
1/17: Cree Rider w/ Band, featuring brunch by MayoKetchup
1/22: Theresa Payne, featuring cuisine from Chef Tony Stone
1/23: Scooter Brown, featuring cuisine from Chef Tony Stone
1/24: Rhoda G, featuring brunch by MayoKetchup *POSTPONED UNTIL 3/14*
1/29: LoopRat, featuring cuisine from Chef Damian Gonzales
1/30: Little Dylan, featuring cuisine from Chef Damian Gonzales
1/31: Sarah Jane & The Blue Notes, featuring brunch by MayoKetchup