Category: Specials

Weekly Specials 

Garlic Knots $9
Served with. pimento cheese dip

Smoked Trout Dip $10
Hickory smoked rainbow trout mixed with cream cheese, old bay seasoning, and green onions. Served with crostini.

Spaghetti & Meatballs $18

Fish of the Week

Paprika Rubbed Atlantic Salmon
Salmon filet rubbed with smoked paprika seared and roasted. Topped with a fresh mango corn salsa served with roasted tomatillo puree and basmati rice w/sweet peppers

Entree

Pesto Chicken
Marinated chicken lightly breaded and served with fresh pasta in a black pepper parmesan cream sauce

Shared Plate

Baked Brie
Brie and Winter spiced apple butter baked in a puff pastry with toasted almonds. Served with crostini

Dessert

Caramel Apple Pie
Golden delicious apples with salted caramel baked in pastry with a honey roasted peanut crumble. Topped with more salted caramel and served warm

Fish of the Week

Blackened Mahi Mahi
Blackened and seared fillet served a top roasted corn and jalepeno cheddar risotto with a cilantro chimichurri

Entreé

Surf n’ Turf
Seared flat iron steak with a creamy shrimp etouffee(check spelling) served with basmati rice with sweet peppers

Shared plate

Stuffed mushroom dip
Portabella mushrooms and spicy Italian sausage with fontina cheese baked with butter and herbed breadcrumbs..served woth toasted cibatta crostini

Dessert

Pineapple upside-down cake
Pineapple sponge cake with brown sugar, pineapple and cherries. Garnished with brown sugar pineapple reduction and maraschino cherry ice cream

Fish of the Week

Lime seared Atlantic salmon
with spicy maple glazed carrots, roasted Yukon gold potatoes

Entreé

Chicken cordon blue
Chicken roulade with ham and swiss then lightly breaded and sautéed served with moray cheese sauce, mashed potatoes and roasted green beans.

Shared plate

Roasted sweet potato ravioli
ravioli sauteed in a sage and brown butter sauce and toasted almonds

Fish of the Week

Shrimp scampi risotto
Shrimp sauteed in garlic and spices with butter served atop creamy parmesan lemon risotto

Shared plate

Roasted beet and goat cheese ravioli
with thyme butter and toasted almonds

NOLA stack
Fried green tomatoes stacked with a crabcake topped with spicy remoulade served on mixed greens

Dessert

Dark chocolate cake
with a scoop of pistachio-mascarpone ice cream

Fish of the Week

Seared Atlantic Salmon 
Italian Roasted fresh artichokes, ricotta and lemon risotto and a creamy lemon herbed sauce

Entree

Italian Sausage and Pepper Pasta 
Seared sausage with sauteed sweet peppers and onions, blistered tomatoes with a touch of cream and fresh parmesan

Shared Plate

Roasted Sweet Potato Ravioli 
(4) ravioli sauteed in a sage and brown butter sauce with wine poached cranberries and walnuts

Dessert

Apple butter cake 
Warm apple butter cake with a scoop of housemade cinnamon ice cream and a spiced apple cider reduction

Fish of The Week

Roasted Halibut $23
Pan seared and roasted halibut, risotto with leeks and bacon, crispy pickled leeks, Lemon beurre blanc

Shared Plates

Smoked wings $9
Brined, rubbed, and smoked served with sweet baby rays on the side.

Smoked trout dip $9
Wild caught trout, brined, and smoked then mixed with cream cheese and scallions. Served cold with crostini.

Dessert

Seasonal Pie $8
Fall spiced apple with cinnamon streusel

Shared Plate:

Prosciutto Wrapped Shrimp $11
Five marinated shrimp wrapped in volpi prosciutto, sitting on a bed of mixed greens and pickled shallots

Entree:

Pasta Tutto Mare $23
Hand made pasta, shrimp, seared scallops, calamari and green tip Mussels in a cream sauce with grana padano

Spinach Bacon Salad $12
Spinach, applewood smoked bacon, honey thyme roasted almonds and brie. Tossed in a warm bacon dijon vinaigrette

Shared Plate:

Sartù di riso
Creamy parmesan risotto and fresh mozzarella in a tomato sauce (made from Urban Harvest tomatoes) with Italian breadcrumbs.

Fish of the Week:

Atlantic Cod
Potato crusted Atlantic cod atop sautéed spinach with white wine mushrooms, shallots, and a lemon caper beurre blanc. 

Dessert:

Sweet Potato Pie
Sweet potato pie with a brown sugar pecan crumble.

Shared Plates:

 Muffuletta Sliders
Mortadella, Salume Romano, Fontina Cheese, Giardiniera on Ciabatta Bread

Entreé:

Seared Salmon
Seared and roasted with lemon, honey-thyme carrots, creamy roasted mushroom risotto cake.

Dessert:

Pineapple Upside Down Bundt Cake
Pineapple and cherrie butter cake with  a brown sugar crumble