Join The WirePilots & Sandy Weltman on May 6th from 7-9pm for a free show featuring an evening of Dan Rubright’s beautifully crafted, original jazz/world hybrid tunes played by an eclectic quartet of guitar, bass, percussion and virtuoso harmonica.
See Chef Samantha Pretto on Fox 2 in the morning previewing some our new brunch items!
Thanks to the RFT for the excellent article on our expanded hours, menus, and arts programming! Read up!
Here’s a great article by Kevin C. Johnson of the St. Louis Post-Dispatch / STL Today about our move into The Grandel!
Learn more about our move to The Grandel courtesy of the Sauce Magazine blog – http://www.saucemagazine.com/blog/?p=47075.
THE DARK ROOM CELEBRATES NEW YEAR’S EVE 2016!
Saturday, December 31, 2016
Special Hours: 6p – 1am
Dinner seatings at 6 p.m. and 9 p.m.
Live music by Mo E Trio from 9 p.m. to 1 a.m.
The Dark Room hosts its final New Year’s Eve Celebration in its current location before moving to the restored Grandel Theatre in February 2017. The evening includes special New Year’s menu offerings with champagne and cocktail features and live music by Mo E Trio with no cover. Reservations are strongly recommended – www.thedarkroomstl.com/reservation/.
Full menu available. Special New Year’s features include:
- Jumbo tiger shrimp (two varieties)
- Traditional and curry mussels
- Champagne flight including: NV LeMesnil Blanc de Blanc Grand Cru; Godme Extra Brut; and Pierre Gerbais Rosé
- Dessert cocktail of cranberry sorbet, Secco Rosé Prosecco, white chocolate rim and candied cranberry. (Sorbet via Serendipity Homemade Ice Cream)
Chef Sam Pretto recently went on Fox 2 in the morning to show you how to make here delectable dessert, the caramel apple rose! Check it out…click for the video.
Tuesday nights are getting exciting at The Dark Room in the heart of Grand Center. Join us each Tuesday evening from 5-10 p.m. for Pasta & Pairings, an exciting new culinary adventure. Chef Sam Pretto and Sommelier Denise Mueller will delight the senses with thoughtful pasta and wine pairings. Enjoy day-fresh, made in-house pasta, paired perfectly with regionally inspired sauces and sommelier-selected wine. A bowl and a glass is only $13. NEW pastas, sauces and wines will be featured weekly, with a rotation of four pasta styles and appropriate pairings, including: creamy (paired with full bodied white), olive oil (paired with light bodied white), red sauce (paired with light/medium bodied red) and meat sauce (paring varies).
From 9 p.m. until closing on Tuesdays, The Dark Room also offers The Blind Tasting Happy Hour – $10 includes a glass of sommelier-selected wine and an opportunity to blind taste (2) classic wines from around the globe with a wine professional!
Those attending from 8-10 p.m. can enjoy the sounds of New Tunes Tuesday. Under the direction of composer/musician Adam Maness, guests will experience brand new tunes performed live by some of St. Louis’ best jazz, classical, and new music musicians. There is never a cover charge.