Weekly Specials 7/15
Buffalo Chicken Dip: Roasted chicken breast, Franks red hot, White cheddar cheese, Herbed buttermilk sauce
Crispy Duck: Confit of duck (leg portion), Parmesan potato gratin, Baby green salad with tart cherry vinaigrette. Served with Soup or House Salad
Caramel Apple Galette: Salted caramel, Granny Smith apples, Roasted Spanish peanuts.