Weekly Specials November 19th – November 25th

Fish of the Week

Blackened Mahi Mahi
Blackened and seared fillet served a top roasted corn and jalepeno cheddar risotto with a cilantro chimichurri


Surf n’ Turf
Seared flat iron steak with a creamy shrimp etouffee(check spelling) served with basmati rice with sweet peppers

Shared plate

Stuffed mushroom dip
Portabella mushrooms and spicy Italian sausage with fontina cheese baked with butter and herbed breadcrumbs..served woth toasted cibatta crostini


Pineapple upside-down cake
Pineapple sponge cake with brown sugar, pineapple and cherries. Garnished with brown sugar pineapple reduction and maraschino cherry ice cream