Fish of the Week
Seared Atlantic Salmon
Italian Roasted fresh artichokes, ricotta and lemon risotto and a creamy lemon herbed sauce
Entree
Italian Sausage and Pepper Pasta
Seared sausage with sauteed sweet peppers and onions, blistered tomatoes with a touch of cream and fresh parmesan
Shared Plate
Roasted Sweet Potato Ravioli
(4) ravioli sauteed in a sage and brown butter sauce with wine poached cranberries and walnuts
Dessert
Apple butter cake
Warm apple butter cake with a scoop of housemade cinnamon ice cream and a spiced apple cider reduction