Weekly Specials October 29th – November 4th

Fish of the Week

Shrimp scampi risotto
Shrimp sauteed in garlic and spices with butter served atop creamy parmesan lemon risotto


Shared plate

Roasted beet and goat cheese ravioli
with thyme butter and toasted almonds


NOLA stack
Fried green tomatoes stacked with a crabcake topped with spicy remoulade served on mixed greens



Dark chocolate cake
with a scoop of pistachio-mascarpone ice cream